Vermont Style Sourdough

Vermont Sourdough This bread was my first sourdough bread and will be one of my favorites for quite some time, I think. It has a pleasant tangy/light sour taste and a smell which makes you extremely hungry, even if you ate (too much) five minutes before.  The 125% hydratation white wheat flour sourdough starter used […]

baking a miche

Big round and very tasty breads If you look up the word “miche (bread)” in wikipedia, you end up in the “pain de campagne” french country bread page. A miche is a big round (boule) sourdough bread – and with big, we mean 2kg or more. The bakery “Poilâne” in Paris, France made miche breads […]